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Soy Bean Tempeh
Soybeans Tempeh (Tempe) is traditional Tempeh and also the most favourable one in Indonesia, the county of origin. It has firm texture, nutty, tasty and can be cooked in several ways. The fermentation process of the whole bean give it a higher content of protein, dietary fiber, and vitamins.
Chana del Tempeh
This Tempeh made from Chana del beans
Soy Bean Tempeh
Nutrition fact
- Calories: 800J/191,2 kcal
- Total fat: 1,2g
- Saturated fat: 12g
- Carbohydrate: 2,1g
- Fiber: 6g
- Sugar: 0g
- Protein: 21g
- Sodium: 0,1g