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Soy Bean Tempeh

Soybeans Tempeh (Tempe) is traditional Tempeh and also the most favourable one in Indonesia, the county of origin. It has firm texture, nutty, tasty and can be cooked in several ways. The fermentation process of the whole bean give it a higher content of protein, dietary fiber, and vitamins.


Chana del Tempeh

This Tempeh made from Chana del beans

Soy Bean Tempeh

Nutrition fact

  • Calories: 800J/191,2 kcal
  • Total fat: 1,2g
  • Saturated fat: 12g
  • Carbohydrate: 2,1g
  • Fiber: 6g
  • Sugar: 0g
  • Protein: 21g
  • Sodium: 0,1g

Chana del Tempeh